BCAA Matrix / Post-workout : Description
Want to recover faster, grow stronger, and ache less after your workouts ?
Try BCAA Matrix : The post-workout supplement that will maximise your workout results, minimise recovery time, and eliminate muscle soreness.
Built upon a vital base of amino acids, BCAA Matrix uses a range of special ingredients to make sure you get the nutrition you need after your workouts, helping you to recover faster and grow stronger.
What can BCAA Matrix do for you ?
• Recover quicker
• Boost muscle growth
• Reduce muscle soreness
• Eliminate fatigue
• Provide 100% natural flavours
Core ingredients :
BCAAs are the amino acids which are most important for the growth and repair of skeletal muscle: Leucine, Isoleucine and Valine.
They significantly boost protein synthesis and can also reduce muscle soreness after workouts. (1.2.3)
Glutamine is another amino acid which is beneficial for muscle mass.
It is strongly correlated to muscle protein synthesis and may have useful amino-acid sparing effects that counteract catabolism. (4.5)
HMB is a metabolite of Leucine, which can protect muscle mass and increase its development. It also has some fat-burning effects.
HMB is great for fat-loss and increasing strength. (6.7.8)
Citrulline Malate acts as a vasodilator, by increasing levels of nitric oxide. Vasodilation is a widening of the blood vessels, which improves blood circulation and speeds up the removal of toxic compounds from the body. (9.10.11)
Beta Alanine is a beta amino acid. It is used by the body to produce Carnosine, a compound that reduces lactic acid and free-radical build up. (12.)
Taurine has a variety of health benefits, both mental and physical.
Two of its most important effects when used post-workout are its ability to quickly replete our muscular energy stores and increases in fat oxidation. (13.)
Magnesium can play a role in the reduction of fatigue and tiredness.*
It is also a very important contributor to the process of protein synthesis. (14.)
Natural Cinnamon Extract (10% polyphenol)
Cinnamon can improve the body’s ability to utilise carbohydrate energy. It slows its conversion to glucose, ensuring that carbohydrates are used primarily for energy, rather than unnecessarily increasing blood sugar levels. (15.)
* European Food Safety Authority (EFSA), health claims.
Please find the references in the detailed description tab.